Hayden is marrying Meagan on March 1, 2027. Before that ring goes on, we're putting him through a weekend of low-and-slow brisket, German lagers, open flame, and stories he'd rather we forget. Three days. One 10 square feet smoking pit. Zero adult supervision. You're on the list because you've earned a seat at the fire — now show up hungry. (The actual wedding is here.)
A 10 square feet smoking pit, running for 18 hours straight. This is the main event with a pulse.
Two whole packers, oak-and-cherry smoke, 1.5 hrs a pound. On Friday night, off Saturday evening.
Low & SlowThree to four bone-in butts, bark for days, piled high on buns.
Overnight CookRacks of St. Louis cut, glazed and pulled fresh while the mains rest.
Saturday FreshThe Friday-night opener and the Oktoberfest tie-in. Snap when you bite.
Beer-FriendlyPITMASTER DUTY — someone has to ride the smoker overnight Friday and while we're at the brewery. Sign up at RSVP. Glory and first-cuts await.
1670 Napier Ct, Benton Harbor, MI 49022. Space at the house is first-come; everyone else, book New Buffalo / Union Pier lodging now — resort country, fills up.
Book EarlySeedz Brewery — 16321 Red Arrow Hwy, Union Pier, MI 49129. Steins & Märzen. (269) 231-5103
Saturday MiddayNobody drives drunk. We're lining up a shuttle/van to and from the brewery. Claim a seat at RSVP.
Designated WheelsBriskets, a river of beer, and a tank of wood aren't free. Chip in so we eat like kings.
Venmo: @handle TBD • ~$/head: TBD
BRING: warm layers (Michigan October bites at night) • a lawn chair • your appetite • one good story about the groom • cash for the kitty.
In or out. We need a headcount for meat, beds, and beer. Lock it in.